Problem: Which of the following macromolecules are characteristically water-insoluble? a. proteins b. nucleic acids c. carbohydrates d. lipids e. enzymes

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Problem Details

Which of the following macromolecules are characteristically water-insoluble?

a. proteins

b. nucleic acids

c. carbohydrates

d. lipids

e. enzymes

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Based on our data, we think this problem is relevant for Professor Heider's class at UCF.