Problem: The water-insoluble portion of starch is calleda. amylopectinb. amylosec. cellulosed. glycogene. chitin

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Problem Details

The water-insoluble portion of starch is called

a. amylopectin

b. amylose

c. cellulose

d. glycogen

e. chitin

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Our tutors have indicated that to solve this problem you will need to apply the Carbohydrates concept. You can view video lessons to learn Carbohydrates. Or if you need more Carbohydrates practice, you can also practice Carbohydrates practice problems.

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Based on our data, we think this problem is relevant for Professor Haas' class at LUC.