Enzyme Inhibition
Irreversible Inhibition
Reversible Inhibition
Inhibition Constant
Degree of Inhibition
Apparent Km and Vmax
Inhibition Effects on Reaction Rate
Competitive Inhibition
Uncompetitive Inhibition
Mixed Inhibition
Noncompetitive Inhibition
Recap of Reversible Inhibition
Allosteric Regulation
Allosteric Kinetics
Allosteric Enzyme Conformations
Allosteric Effectors
Concerted (MWC) Model
Sequential (KNF) Model
Negative Feedback
Positive Feedback
Post Translational Modification

Practice: The active enzyme pepsin is produced in the stomach lining initially as a _____________, which requires ________________ for activation in the stomach.

Concept #2: Zymogens of Trypsin & Chymotrypsin

Practice: How is chymotrypsinogen converted to chymotrypsin?

Practice: Why are most digestive enzymes produced as zymogens?

Practice: Which of the following is a zymogen that can be converted to a peptidase that hydrolyzes peptide bonds adjacent to lysine and arginine?