All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7-Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Clutch Review 1: Enzymes: Binding, Kinetics & Inhibition
Clutch Review 2: Nucleic Acids, Lipids, & Membranes
Clutch Review 3: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 4: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 5: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Properties of Water
Osmosis
Hydrophobic Effect
Acids and Bases
Autoionization of Water
pH
Acid Dissociation Constant
Henderson Hasselbalch Equation
Determining Predominate Species
Titration
Buffer Solution
Learn
Next SectionDetermining Predominate Species

Concept #1: Henderson-Hasselbalch Equation

Example #1: Henderson-Hasselbalch Equation Example

Practice: What is the pH of a mixture of 0.02 M sodium formate & 0.0025 M formic acid (pK  a = 3.75)

Practice: What is the ratio of of [CH 3COO-] / [CH3COOH] in an acetate buffer at pH = 7? pK a = 4.76.

Practice: Consider 100 mL of a 1M acid solution (pK a = 7.4) at pH = 8. Calculate final pH if 30 mL of 1M HCl is added.

Previous SectionAcid Dissociation Constant
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