All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Properties of Water
Osmosis
Hydrophobic Effect
Acids and Bases
Autoionization of Water
pH
Acid Dissociation Constant
Henderson Hasselbalch Equation
Determining Predominate Species
Titration
Buffer Solution

Concept #1: Henderson-Hasselbalch Equation

Example #1: Henderson-Hasselbalch Equation Example

Practice: What is the pH of a mixture of 0.02 M sodium formate & 0.0025 M formic acid (pK  a = 3.75)

Practice: What is the ratio of of [CH 3COO-] / [CH3COOH] in an acetate buffer at pH = 7? pK a = 4.76.

Practice: Consider 100 mL of a 1M acid solution (pK a = 7.4) at pH = 8. Calculate final pH if 30 mL of 1M HCl is added.