Sections
Lipids
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Triacylglycerols
Glycerophospholipids
Sphingolipids
Sphingophospholipids
Sphingoglycolipids
Sphingolipid Recap
Waxes
Eicosanoids
Isoprenoids
Steroids
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Sphingophospholipids

Concept #2: Sphingomyelins: the Most Common Sphingolipids

Practice: Label the following as relating to (A) sphingophospholipids, (B) glycerophospholipids, or (C) triacylglycerols. 

A) Contains two variable fatty acids: ______                      

B) Does not contain a phosphate group: ______                

C) Contains an amide linkage: ______                                 

D) Commonly utilized for obtaining energy: ______

E) Formed from glycerol and three fatty acids: ______

F) Has a sphingosine backbone: ______