Sections
Lipids
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Triacylglycerols
Glycerophospholipids
Sphingolipids
Sphingophospholipids
Sphingoglycolipids
Sphingolipid Recap
Waxes
Eicosanoids
Isoprenoids
Steroids
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Clutch Prep Lipid Map

Concept #3: Sphingolipids 

Practice: Which is a characteristic of all sphingolipids?

A) They all contain a fatty acid joined to glycerol.

B) They all contain a long-chain alcohol joined to isoprene.

C) They all contain the ceramide base joined to a variable polar head group.

D) They all contain a carbohydrate joined to a phosphate group.

Practice: Which component is found in all sphingolipids?

A) A carbohydrate.

B) A negative charge.

C) A phosphate group.

D) An amino alcohol.

E) All the above are found in all sphingolipids. 

F) None are found in sphingolipids.

Practice: Which of the following is true about sphingolipids?

A) They are all phospholipids.

B) They all contain a carbohydrate backbone.

C) They can have either a phosphodiester or a glycosidic linkage to their polar head group.

D) The all contain a glycerol molecule backbone. 

E) None of the above are true.