Sections
Lipids
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Triacylglycerols
Glycerophospholipids
Sphingolipids
Sphingophospholipids
Sphingoglycolipids
Sphingolipid Recap
Waxes
Eicosanoids
Isoprenoids
Steroids
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Sphingoglycolipids

Concept #2: Cerebrosides & Globosides

Concept #3: Gangliosides 

Practice: Sphingosine is not a component of:

A) Sphingomyelin.                                               

B) Ceramide.                                 

C) Cerebrosides.

D) Gangliosides.

E) Phosphatidylcholine.

Practice: Tay-Sachs disease is caused by an inability to degrade:

A.) Sphingosine.                                                        

B) Gangliosides. 

C) Ceramide. 

D) Dipalmitoyl phosphatidyl choline.

E) Carbohydrates.

Practice: Which of the following is true regarding a ganglioside?

A) It has 3 hydrocarbon tails.

B) It is the most abundant membrane lipid molecule.

C) It is a sterol lipid.

D) It contains oligosaccharides with one or more sialic acid residues. 

E) It is found in myelin sheath cells.