Sections
Carbohydrates
Monosaccharides
Stereochemistry of Monosaccharides
Monosaccharide Configurations
Cyclic Monosaccharides
Hemiacetal vs. Hemiketal
Anomer
Mutarotation
Pyranose Conformations
Common Monosaccharides
Derivatives of Monosaccharides
Reducing Sugars
Reducing Sugars Tests
Glycosidic Bond
Disaccharides
Glycoconjugates
Polysaccharide
Cellulose
Chitin
Peptidoglycan
Starch
Glycogen
Lectins

Concept #1: Fehling’s Test for Reducing Sugars

Concept #2: Benedict’s Test for Reducing Sugars

Concept #3: Tollens’ Test for Reducing Sugars

Practice: Which of the following would you predict to be the LEAST reactive in a Fehling's test for reducing sugars?

Practice: Which of these statements is false?

Practice: Select the incorrect statement below:

Practice: In the table below, indicate what the result of a Fehling’s, Benedict’s, and Tollen’s test would be for each of the two sugars and what conclusion can be made about the properties of the sugars.