Practice: What type of molecule provides the “cross-links” between the peptidoglycan polysaccharides?
Subjects
| Sections | |||
|---|---|---|---|
| Carbohydrates | 21 mins | 0 completed | Learn |
| Monosaccharides | 16 mins | 0 completed | Learn |
| Stereochemistry of Monosaccharides | 33 mins | 0 completed | Learn |
| Monosaccharide Configurations | 32 mins | 0 completed | Learn |
| Cyclic Monosaccharides | 25 mins | 0 completed | Learn |
| Hemiacetal vs. Hemiketal | 19 mins | 0 completed | Learn |
| Anomer | 24 mins | 0 completed | Learn |
| Mutarotation | 15 mins | 0 completed | Learn |
| Pyranose Conformations | 24 mins | 0 completed | Learn |
| Common Monosaccharides | 36 mins | 0 completed | Learn |
| Derivatives of Monosaccharides | 23 mins | 0 completed | Learn |
| Reducing Sugars | 24 mins | 0 completed | Learn |
| Reducing Sugars Tests | 24 mins | 0 completed | Learn |
| Glycosidic Bond | 61 mins | 0 completed | Learn |
| Disaccharides | 40 mins | 0 completed | Learn |
| Glycoconjugates | 14 mins | 0 completed | Learn |
| Polysaccharide | 8 mins | 0 completed | Learn |
| Cellulose | 10 mins | 0 completed | Learn |
| Chitin | 10 mins | 0 completed | Learn |
| Peptidoglycan | 13 mins | 0 completed | Learn |
| Starch | 13 mins | 0 completed | Learn |
| Glycogen | 15 mins | 0 completed | Learn |
| Lectins | 19 mins | 0 completed | Learn |
Concept #1: Peptidoglycan
Concept #2: Gram-Positive vs. Gram-Negative Bacteria
Practice: What type of molecule provides the “cross-links” between the peptidoglycan polysaccharides?
Practice: Which of the following best describes the structure of the Gram-negative cell wall?
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