Sections
Carbohydrates
Monosaccharides
Stereochemistry of Monosaccharides
Monosaccharide Configurations
Cyclic Monosaccharides
Hemiacetal vs. Hemiketal
Anomer
Mutarotation
Pyranose Conformations
Common Monosaccharides
Derivatives of Monosaccharides
Reducing Sugars
Reducing Sugars Tests
Glycosidic Bond
Disaccharides
Glycoconjugates
Polysaccharide
Cellulose
Chitin
Peptidoglycan
Starch
Glycogen
Lectins

Concept #2: Gram-Positive vs. Gram-Negative Bacteria

Practice: What type of molecule provides the “cross-links” between the peptidoglycan polysaccharides?

Practice: Which of the following best describes the structure of the Gram-negative cell wall?