All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Clutch Review 1: Enzymes: Binding, Kinetics & Inhibition
Clutch Review 2: Nucleic Acids, Lipids, & Membranes
Clutch Review 3: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 4: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 5: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Properties of Water
Osmosis
Hydrophobic Effect
Acids and Bases
Autoionization of Water
pH
Acid Dissociation Constant
Henderson Hasselbalch Equation
Determining Predominate Species
Titration
Buffer Solution
Learn
Next SectionHydrophobic Effect

Concept #1: Osmosis & Tonicity

Concept #2: Osmosis Direction

Concept #3: Osmosis Results

Practice: What is the tonicity of the outside solution in comparison to the cell?

Practice: What direction will the water flow?

Practice: Plants become turgid when placed in this type of solution:

Previous SectionProperties of Water
Next SectionHydrophobic Effect