Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Sphingolipid Recap
Steroid Hormones
Lipid Vitamins
Comprehensive Final Lipid Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Lipids

Concept #2: Functional Diversity of Lipids

Practice: Amphipathic molecules can interact with both lipids and water because they:

a) Function as nucleic acids. 

b) Contain hydrophobic and non-polar groups. 

c) Contain polar and hydrophilic groups.

d) Contain non-polar and hydrophilic groups.

e) Function as long-term-energy-storage molecules.

Concept #3: Clutch Prep’s Lipid Map

Practice: Lipids include a wide range of compounds including which of the following?

a) Cholesterol, cellulose, cerebrosides, and fats. 

b) Chitin, starch, polysaccharides, and glucose. 

c) Waxes, fats, phospholipids, and steroids.

d) Nucleic acids, triacylglycerols, and gangliosides. 

Practice: Using the lipid map above, which of the following types of lipids is NOT derived from a fatty acid precursor?

a) Steroids.

b) Waxes.

c) Glycerolipids.

d) Eicosanoids.

e) Sphingolipids.