Sections
Carbohydrates
Monosaccharides
Stereochemistry of Monosaccharides
Monosaccharide Configurations
Cyclic Monosaccharides
Hemiacetal vs. Hemiketal
Anomer
Mutarotation
Pyranose Conformations
Common Monosaccharides
Derivatives of Monosaccharides
Reducing Sugars
Reducing Sugars Tests
Glycosidic Bond
Disaccharides
Glycoconjugates
Polysaccharide
Cellulose
Chitin
Peptidoglycan
Starch
Glycogen
Lectins

Concept #2: Lectins “Translate” the Sugar Code

Practice: The biochemical property of lectins that is the basis for most of their biological effects is their ability to bind to:

Practice: Lectins are _________________________ while glycoproteins are _________________________.

Concept #3: Integrins & Selectins

Practice: Which of the following statements regarding integrins is FALSE?

Practice: Which of the following types of interactions is not used by lectins to recognize specific glycans?