Sections
Carbohydrates
Monosaccharides
Stereochemistry of Monosaccharides
Monosaccharide Configurations
Cyclic Monosaccharides
Hemiacetal vs. Hemiketal
Anomer
Mutarotation
Pyranose Conformations
Common Monosaccharides
Derivatives of Monosaccharides
Reducing Sugars
Reducing Sugars Tests
Glycosidic Bond
Disaccharides
Glycoconjugates
Polysaccharide
Cellulose
Chitin
Peptidoglycan
Starch
Glycogen
Lectins

Concept #1: Glycoconjugates

Concept #4: O-Linked vs. N-Linked Glycoproteins

Practice: In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues:

Practice: The O-linked glycoproteins of eukaryotes usually have their sugar chains attached to: