Ch. 1 - Introduction to BiochemistryWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
What is Biochemistry?
Characteristics of Life
Abiogenesis
Nucleic Acids
Proteins
Carbohydrates
Lipids
Taxonomy
Cell Organelles
Endosymbiotic Theory
Central Dogma
Functional Groups
Chemical Bonds
Organic Chemistry
Entropy
Second Law of Thermodynamics
Equilibrium Constant
Gibbs Free Energy
Learn
Next SectionGibbs Free Energy

Concept #1: Equilibrium Constant

Concept #2: Equilibrium Constant

Concept #3: Equilibrium Constant

Practice: What is the equilibrium constant expression for the following reaction?

𝑁2(𝑔) + 3𝐻2(𝑔) ⇌ 2𝑁𝐻3(𝑔)

Previous SectionSecond Law of Thermodynamics
Next SectionGibbs Free Energy