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Ch. 1 - Introduction to BiochemistryWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
What is Biochemistry?
Characteristics of Life
Abiogenesis
Nucleic Acids
Proteins
Carbohydrates
Lipids
Taxonomy
Cell Organelles
Endosymbiotic Theory
Central Dogma
Functional Groups
Chemical Bonds
Organic Chemistry
Entropy
Second Law of Thermodynamics
Equilibrium Constant
Gibbs Free Energy
Learn
Next SectionChemical Bonds

Concept #1: Functional Groups

Concept #2: Functional Groups

Concept #3: Functional Groups

Practice: Identify and label the functional groups and linkages in the following molecule:

Practice: Which of the following elements likely make up the largest portion of the mass in an organism?

Previous SectionCentral Dogma
Next SectionChemical Bonds