All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Lipids
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Triacylglycerols
Glycerophospholipids
Sphingolipids
Sphingophospholipids
Sphingoglycolipids
Sphingolipid Recap
Waxes
Eicosanoids
Isoprenoids
Steroids
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Biological Membranes

Concept #2: Biological Membranes

Practice: Membranes are a fluid mosaic of what components?

a) Proteins, cholesterol, and triacyglycerols. 

b) Phospholipids, proteins, and cholesterol. 

c) Phospholipids, nucleic acids, and cholesterol. 

d) Eicosanoids, proteins, and phospholipids.

Practice: Which of the following lipids would likely not be involved in a lipid bilayer structure? 

a) Phospholipid.

b) Cholesterol.

c) Glycolipid.

d) Sphingolipid. 

e) Triacylglyceride. 

f) Glycerophospholipid.

Practice: Membrane components within a lipid bilayer are held together primarily by: 

a) Hydrogen bonds. 

b) Covalent bonds. 

c) Disulfide bonds. 

d) Hydrophobic interactions. 

e) Electrostatic interactions. 

f) All of the above.