Ch. 1 - Introduction to BiochemistryWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
What is Biochemistry?
Characteristics of Life
Nucleic Acids
Cell Organelles
Endosymbiotic Theory
Central Dogma
Functional Groups
Chemical Bonds
Organic Chemistry
Second Law of Thermodynamics
Equilibrium Constant
Gibbs Free Energy

Practice: Which of the following is not a component of an amino acid?

Practice: Which level of protein structure corresponds to the formation of α-helices and β-pleated sheets?

Practice: Fill in the blanks: Enzymes __________ chemical reactions _________ being consumed by the reaction.