All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7-Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Clutch Review 1: Enzymes: Binding, Kinetics & Inhibition
Clutch Review 2: Nucleic Acids, Lipids, & Membranes
Clutch Review 3: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 4: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 5: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Properties of Water
Osmosis
Hydrophobic Effect
Acids and Bases
Autoionization of Water
pH
Acid Dissociation Constant
Henderson Hasselbalch Equation
Determining Predominate Species
Titration
Buffer Solution
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Next SectionHenderson Hasselbalch Equation

Concept #1: Acid Dissociation Constant (Ka)

Example #1: Example of Calculating Acid Dissociation Constant (Ka)

Practice: Calculate Ka of proprionic acid (CH 3CH2CO2H) if [CH3CH2CO2H]eq = 0.2 M & [CH3CH2CO2-]eq = 1.62 x 10-3 M.

Practice: Which of the following is the strongest acid listed?

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